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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in a quarter gram?

A quartergram of buttermilk equals 0.001 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of buttermilk equals 0.001 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

A quarter gram of buttermilk equals how many cups?

A quarter gram of buttermilk is equivalent 0.001 cup.

How much is 0.001 cup of buttermilk in grams?

0.001 cup of buttermilk equals a quarter gram.

Buttermilk Conversion Chart Near 0.13 Gram

Grams to Cups of Buttermilk
0.13 gram0.000537 cup
0.14 gram0.000578 cup
0.15 gram0.00062 cup
0.16 gram0.000661 cup
0.17 gram0.000702 cup
0.18 gram0.000744 cup
0.19 gram0.000785 cup
0.2 gram0.000826 cup
0.21 gram0.000868 cup
0.22 gram0.000909 cup
0.23 gram0.00095 cup
0.24 gram0.000992 cup
0.25 gram0.00103 cup
0.26 gram0.00107 cup
0.27 gram0.00112 cup
0.28 gram0.00116 cup
0.29 gram0.0012 cup
0.3 gram0.00124 cup
0.31 gram0.00128 cup
0.32 gram0.00132 cup
0.33 gram0.00136 cup
0.34 gram0.0014 cup
0.35 gram0.00145 cup
0.36 gram0.00149 cup
0.37 gram0.00153 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.