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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in a eighth gram?

A eighthgram of butter equals 0.00055 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of butter equals 0.00055 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

A eighth gram of butter equals how many cups?

A eighth gram of butter is equivalent 0.00055 cup.

How much is 0.00055 cup of butter in grams?

0.00055 cup of butter equals a eighth gram.

Butter Conversion Chart Near 0.005 Gram

Grams to Cups of Butter
0.005 gram2.21E-5 cup
0.015 gram6.64E-5 cup
0.025 gram0.000111 cup
0.035 gram0.000155 cup
0.045 gram0.000199 cup
0.055 gram0.000243 cup
0.065 gram0.000288 cup
0.075 gram0.000332 cup
0.085 gram0.000376 cup
0.095 gram0.00042 cup
0.105 gram0.000465 cup
0.115 gram0.000509 cup
0.125 gram0.000553 cup
0.135 gram0.000597 cup
0.145 gram0.000642 cup
0.155 gram0.000686 cup
0.165 gram0.00073 cup
0.175 gram0.000775 cup
0.185 gram0.000819 cup
0.195 gram0.000863 cup
0.205 gram0.000907 cup
0.215 gram0.000952 cup
0.225 gram0.000996 cup
0.235 gram0.00104 cup
0.245 gram0.00108 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.