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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 3/4 gram?

3/4gram of butter equals 0.0033 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of butter equals 0.0033 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

3/4 gram of butter equals how many cups?

3/4 gram of butter is equivalent 0.0033 cup.

How much is 0.0033 cup of butter in grams?

0.0033 cup of butter equals 3/4 gram.

Butter Conversion Chart Near 0.63 Gram

Grams to Cups of Butter
0.63 gram0.00279 cup
0.64 gram0.00283 cup
0.65 gram0.00288 cup
0.66 gram0.00292 cup
0.67 gram0.00297 cup
0.68 gram0.00301 cup
0.69 gram0.00305 cup
0.7 gram0.0031 cup
0.71 gram0.00314 cup
0.72 gram0.00319 cup
0.73 gram0.00323 cup
0.74 gram0.00328 cup
0.75 gram0.00332 cup
0.76 gram0.00336 cup
0.77 gram0.00341 cup
0.78 gram0.00345 cup
0.79 gram0.0035 cup
0.8 gram0.00354 cup
0.81 gram0.00358 cup
0.82 gram0.00363 cup
0.83 gram0.00367 cup
0.84 gram0.00372 cup
0.85 gram0.00376 cup
0.86 gram0.00381 cup
0.87 gram0.00385 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.