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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 16 grams?

16grams of butter equals 0.071 ( ~ 1/8) cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of butter equals 0.071 ( ~ 1/8) cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

16 grams of butter equals how many cups?

16 grams of butter is equivalent 0.071 ( ~ 1/8) cup.

How much is 0.071 cup of butter in grams?

0.071 cup of butter equals 16 grams.

Butter Conversion Chart Near 4 Grams

Grams to Cups of Butter
4 grams0.0177 cup
5 grams0.0221 cup
6 grams0.0266 cup
7 grams0.031 cup
8 grams0.0354 cup
9 grams0.0398 cup
10 grams0.0443 cup
11 grams0.0487 cup
12 grams0.0531 cup
13 grams0.0575 cup
14 grams0.062 cup
15 grams0.0664 (1/8) cup
16 grams0.0708 (1/8) cup
17 grams0.0752 (1/8) cup
18 grams0.0797 (1/8) cup
19 grams0.0841 (1/8) cup
20 grams0.0885 (1/8) cup
21 grams0.0929 (1/8) cup
22 grams0.0974 (1/8) cup
23 grams0.102 (1/8) cup
24 grams0.106 (1/8) cup
25 grams0.111 (1/8) cup
26 grams0.115 (1/8) cup
27 grams0.119 (1/8) cup
28 grams0.124 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.