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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 4 1/2 grams?

4 1/2grams of brown sugar equals 0.02 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of brown sugar equals 0.02 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

4 1/2 grams of brown sugar equals how many cups?

4 1/2 grams of brown sugar is equivalent 0.02 cup.

How much is 0.02 cup of brown sugar in grams?

0.02 cup of brown sugar equals 4 1/2 grams.

Brown Sugar Conversion Chart Near 3.3 Grams

Grams to Cups of Brown sugar
3.3 grams0.015 cup
3.4 grams0.0155 cup
3.5 grams0.0159 cup
3.6 grams0.0164 cup
3.7 grams0.0168 cup
3.8 grams0.0173 cup
3.9 grams0.0177 cup
4 grams0.0182 cup
4.1 grams0.0186 cup
4.2 grams0.0191 cup
4.3 grams0.0195 cup
4.4 grams0.02 cup
4.5 grams0.0205 cup
4.6 grams0.0209 cup
4.7 grams0.0214 cup
4.8 grams0.0218 cup
4.9 grams0.0223 cup
5 grams0.0227 cup
5.1 grams0.0232 cup
5.2 grams0.0236 cup
5.3 grams0.0241 cup
5.4 grams0.0245 cup
5.5 grams0.025 cup
5.6 grams0.0255 cup
5.7 grams0.0259 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.