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Bread - Grams to Cups Calculator | Bread - Grams to Cups Chart

How many cups of bread in 1/3 gram?

1/3gram of bread equals 0.0049 cup*

How to convert cups of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of bread equals 0.0049 cup. (*)

Explanation:
One gram of bread equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of bread equivalent in grams?

FAQs on bread weight to volume conversion

1/3 gram of bread equals how many cups?

1/3 gram of bread is equivalent 0.0049 cup.

How much is 0.0049 cup of bread in grams?

0.0049 cup of bread equals 1/3 gram.

Bread Conversion Chart Near 0.2133 Gram

Grams to Cups of Bread
0.213 gram0.0031 cup
0.223 gram0.00325 cup
0.233 gram0.0034 cup
0.243 gram0.00354 cup
0.253 gram0.00369 cup
0.263 gram0.00383 cup
0.273 gram0.00398 cup
0.283 gram0.00412 cup
0.293 gram0.00427 cup
0.303 gram0.00442 cup
0.313 gram0.00456 cup
0.323 gram0.00471 cup
0.333 gram0.00485 cup
0.343 gram0.005 cup
0.353 gram0.00514 cup
0.363 gram0.00529 cup
0.373 gram0.00544 cup
0.383 gram0.00558 cup
0.393 gram0.00573 cup
0.403 gram0.00587 cup
0.413 gram0.00602 cup
0.423 gram0.00617 cup
0.433 gram0.00631 cup
0.443 gram0.00646 cup
0.453 gram0.0066 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.