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Boiled rice - Lb to Cups Calculator | Boiled rice - Lb to Cups Chart

How many cups of boiled rice in 16 lb?

16lb of boiled rice equals 42 ( ~ 42) cups*

How to convert cups of boiled rice to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of boiled rice equals 42 ( ~ 42) cups. (*)

Explanation:
One lb of boiled rice equals 2.6 cups.
So, multiply the value that you have in lb by 2.6.

Cups of boiled rice equivalent in lb?

FAQs on boiled rice weight to volume conversion

16 lb of boiled rice equals how many cups?

16 lb of boiled rice is equivalent 42 ( ~ 42) cups.

How much is 42 cups of boiled rice in lb?

42 cups of boiled rice equals 16 lb.

Boiled Rice Conversion Chart Near 4 Lb

Lb to Cups of Boiled rice
4 lb10.5 (10 1/2) cups
5 lb13.1 (13 1/8) cups
6 lb15.8 (15 3/4) cups
7 lb18.4 (18 3/8) cups
8 lb21 (21) cups
9 lb23.6 (23 5/8) cups
10 lb26.3 (26 1/4) cups
11 lb28.9 (28 7/8) cups
12 lb31.5 (31 1/2) cups
13 lb34.1 (34 1/8) cups
14 lb36.8 (36 3/4) cups
15 lb39.4 (39 3/8) cups
16 lb42 (42) cups
17 lb44.6 (44 5/8) cups
18 lb47.3 (47 1/4) cups
19 lb49.9 (49 7/8) cups
20 lb52.5 (52 1/2) cups
21 lb55.2 (55 1/8) cups
22 lb57.8 (57 3/4) cups
23 lb60.4 (60 3/8) cups
24 lb63 (63) cups
25 lb65.7 (65 5/8) cups
26 lb68.3 (68 1/4) cups
27 lb70.9 (70 7/8) cups
28 lb73.5 (73 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.