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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 1 1/2 grams?

1 1/2grams of boiled rice equals 0.0087 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of boiled rice equals 0.0087 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1 1/2 grams of boiled rice equals how many cups?

1 1/2 grams of boiled rice is equivalent 0.0087 cup.

How much is 0.0087 cup of boiled rice in grams?

0.0087 cup of boiled rice equals 1 1/2 grams.

Boiled Rice Conversion Chart Near 0.3 Gram

Grams to Cups of Boiled rice
0.3 gram0.00174 cup
0.4 gram0.00232 cup
0.5 gram0.0029 cup
0.6 gram0.00347 cup
0.7 gram0.00405 cup
0.8 gram0.00463 cup
0.9 gram0.00521 cup
1 gram0.00579 cup
1.1 grams0.00637 cup
1.2 grams0.00695 cup
1.3 grams0.00753 cup
1.4 grams0.00811 cup
1.5 grams0.00869 cup
1.6 grams0.00926 cup
1.7 grams0.00984 cup
1.8 grams0.0104 cup
1.9 grams0.011 cup
2 grams0.0116 cup
2.1 grams0.0122 cup
2.2 grams0.0127 cup
2.3 grams0.0133 cup
2.4 grams0.0139 cup
2.5 grams0.0145 cup
2.6 grams0.0151 cup
2.7 grams0.0156 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.