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Boiled english potatoes - Grams to Cups Calculator | Boiled english potatoes - Grams to Cups Chart

How many cups of boiled english potatoes in 2 1/2 grams?

2 1/2grams of boiled english potatoes equals 0.018 cup*

How to convert cups of boiled english potatoes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of boiled english potatoes equals 0.018 cup. (*)

Explanation:
One gram of boiled english potatoes equals 0.0072 cups.
So, multiply the value that you have in grams by 0.0072.

Cups of boiled english potatoes equivalent in grams?

FAQs on boiled english potatoes weight to volume conversion

2 1/2 grams of boiled english potatoes equals how many cups?

2 1/2 grams of boiled english potatoes is equivalent 0.018 cup.

How much is 0.018 cup of boiled english potatoes in grams?

0.018 cup of boiled english potatoes equals 2 1/2 grams.

Boiled English Potatoes Conversion Chart Near 1.3 Grams

Grams to Cups of Boiled english potatoes
1.3 grams0.00931 cup
1.4 grams0.01 cup
1.5 grams0.0107 cup
1.6 grams0.0115 cup
1.7 grams0.0122 cup
1.8 grams0.0129 cup
1.9 grams0.0136 cup
2 grams0.0143 cup
2.1 grams0.015 cup
2.2 grams0.0158 cup
2.3 grams0.0165 cup
2.4 grams0.0172 cup
2.5 grams0.0179 cup
2.6 grams0.0186 cup
2.7 grams0.0193 cup
2.8 grams0.0201 cup
2.9 grams0.0208 cup
3 grams0.0215 cup
3.1 grams0.0222 cup
3.2 grams0.0229 cup
3.3 grams0.0236 cup
3.4 grams0.0244 cup
3.5 grams0.0251 cup
3.6 grams0.0258 cup
3.7 grams0.0265 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.