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Boiled cauliflower - Grams to Cups Calculator | Boiled cauliflower - Grams to Cups Chart

How many cups of boiled cauliflower in 4 2/3 grams?

4 2/3grams of boiled cauliflower equals 0.044 cup*

How to convert cups of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of boiled cauliflower equals 0.044 cup. (*)

Explanation:
One gram of boiled cauliflower equals 0.0094 cups.
So, multiply the value that you have in grams by 0.0094.

Cups of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

4 2/3 grams of boiled cauliflower equals how many cups?

4 2/3 grams of boiled cauliflower is equivalent 0.044 cup.

How much is 0.044 cup of boiled cauliflower in grams?

0.044 cup of boiled cauliflower equals 4 2/3 grams.

Boiled Cauliflower Conversion Chart Near 3.467 Grams

Grams to Cups of Boiled cauliflower
3.47 grams0.0326 cup
3.57 grams0.0335 cup
3.67 grams0.0345 cup
3.77 grams0.0354 cup
3.87 grams0.0364 cup
3.97 grams0.0373 cup
4.07 grams0.0382 cup
4.17 grams0.0392 cup
4.27 grams0.0401 cup
4.37 grams0.041 cup
4.47 grams0.042 cup
4.57 grams0.0429 cup
4.67 grams0.0439 cup
4.77 grams0.0448 cup
4.87 grams0.0457 cup
4.97 grams0.0467 cup
5.07 grams0.0476 cup
5.17 grams0.0486 cup
5.27 grams0.0495 cup
5.37 grams0.0504 cup
5.47 grams0.0514 cup
5.57 grams0.0523 cup
5.67 grams0.0533 cup
5.77 grams0.0542 cup
5.87 grams0.0551 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.