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Basil - Pounds to Cups Calculator | Basil - Pounds to Cups Chart

How many cups of basil in 16 pounds?

16pounds of basil equals 360 ( ~ 361) cups*

How to convert cups of basil to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of basil equals 360 ( ~ 361) cups. (*)

Explanation:
One pound of basil equals 23 cups.
So, multiply the value that you have in pounds by 23.

Cups of basil equivalent in pounds?

FAQs on basil weight to volume conversion

16 pounds of basil equals how many cups?

16 pounds of basil is equivalent 360 ( ~ 361) cups.

How much is 360 cups of basil in pounds?

360 cups of basil equals 16 pounds.

Basil Conversion Chart Near 4 Pounds

Pounds to Cups of Basil
4 pounds90.2 (90 1/4) cups
5 pounds113 (112 3/4) cups
6 pounds135 (135 3/8) cups
7 pounds158 (157 7/8) cups
8 pounds180 (180 1/2) cups
9 pounds203 (203) cups
10 pounds226 (225 1/2) cups
11 pounds248 (248 1/8) cups
12 pounds271 (270 5/8) cups
13 pounds293 (293 1/4) cups
14 pounds316 (315 3/4) cups
15 pounds338 (338 3/8) cups
16 pounds361 (360 7/8) cups
17 pounds383 (383 1/2) cups
18 pounds406 (406) cups
19 pounds429 (428 1/2) cups
20 pounds451 (451 1/8) cups
21 pounds474 (473 5/8) cups
22 pounds496 (496 1/4) cups
23 pounds519 (518 3/4) cups
24 pounds541 (541 3/8) cups
25 pounds564 (563 7/8) cups
26 pounds586 (586 1/2) cups
27 pounds609 (609) cups
28 pounds632 (631 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.