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Balsamic vinegar - Grams to Cups Calculator | Balsamic vinegar - Grams to Cups Chart

How many cups of balsamic vinegar in 2 1/3 grams?

2 1/3grams of balsamic vinegar equals 0.01 cup*

How to convert cups of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of balsamic vinegar equals 0.01 cup. (*)

Explanation:
One gram of balsamic vinegar equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

2 1/3 grams of balsamic vinegar equals how many cups?

2 1/3 grams of balsamic vinegar is equivalent 0.01 cup.

How much is 0.01 cup of balsamic vinegar in grams?

0.01 cup of balsamic vinegar equals 2 1/3 grams.

Balsamic Vinegar Conversion Chart Near 1.133 Grams

Grams to Cups of Balsamic vinegar
1.13 grams0.00491 cup
1.23 grams0.00534 cup
1.33 grams0.00578 cup
1.43 grams0.00621 cup
1.53 grams0.00665 cup
1.63 grams0.00708 cup
1.73 grams0.00752 cup
1.83 grams0.00795 cup
1.93 grams0.00838 cup
2.03 grams0.00882 cup
2.13 grams0.00925 cup
2.23 grams0.00969 cup
2.33 grams0.0101 cup
2.43 grams0.0106 cup
2.53 grams0.011 cup
2.63 grams0.0114 cup
2.73 grams0.0119 cup
2.83 grams0.0123 cup
2.93 grams0.0127 cup
3.03 grams0.0132 cup
3.13 grams0.0136 cup
3.23 grams0.014 cup
3.33 grams0.0145 cup
3.43 grams0.0149 cup
3.53 grams0.0153 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.