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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 16 grams?

16grams of baking powder equals 0.07 ( ~ 1/8) cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of baking powder equals 0.07 ( ~ 1/8) cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

16 grams of baking powder equals how many cups?

16 grams of baking powder is equivalent 0.07 ( ~ 1/8) cup.

How much is 0.07 cup of baking powder in grams?

0.07 cup of baking powder equals 16 grams.

Baking Powder Conversion Chart Near 4 Grams

Grams to Cups of Baking powder
4 grams0.0174 cup
5 grams0.0217 cup
6 grams0.0261 cup
7 grams0.0304 cup
8 grams0.0348 cup
9 grams0.0391 cup
10 grams0.0435 cup
11 grams0.0478 cup
12 grams0.0522 cup
13 grams0.0565 cup
14 grams0.0609 cup
15 grams0.0652 (1/8) cup
16 grams0.0696 (1/8) cup
17 grams0.0739 (1/8) cup
18 grams0.0783 (1/8) cup
19 grams0.0826 (1/8) cup
20 grams0.087 (1/8) cup
21 grams0.0913 (1/8) cup
22 grams0.0957 (1/8) cup
23 grams0.1 (1/8) cup
24 grams0.104 (1/8) cup
25 grams0.109 (1/8) cup
26 grams0.113 (1/8) cup
27 grams0.117 (1/8) cup
28 grams0.122 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.