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Agave syrup - Pounds to Cups Calculator | Agave syrup - Pounds to Cups Chart

How many cups of agave syrup in 16 pounds?

16pounds of agave syrup equals 21 ( ~ 20 3/4) cups*

How to convert cups of agave syrup to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of agave syrup equals 21 ( ~ 20 3/4) cups. (*)

Explanation:
One pound of agave syrup equals 1.3 cups.
So, multiply the value that you have in pounds by 1.3.

Cups of agave syrup equivalent in pounds?

FAQs on agave syrup weight to volume conversion

16 pounds of agave syrup equals how many cups?

16 pounds of agave syrup is equivalent 21 ( ~ 20 3/4) cups.

How much is 21 cups of agave syrup in pounds?

21 cups of agave syrup equals 16 pounds.

Agave Syrup Conversion Chart Near 4 Pounds

Pounds to Cups of Agave syrup
4 pounds5.19 (5 1/8) cups
5 pounds6.48 (6 1/2) cups
6 pounds7.78 (7 3/4) cups
7 pounds9.07 (9 1/8) cups
8 pounds10.4 (10 3/8) cups
9 pounds11.7 (11 5/8) cups
10 pounds13 (13) cups
11 pounds14.3 (14 1/4) cups
12 pounds15.6 (15 1/2) cups
13 pounds16.9 (16 7/8) cups
14 pounds18.1 (18 1/8) cups
15 pounds19.4 (19 1/2) cups
16 pounds20.7 (20 3/4) cups
17 pounds22 (22) cups
18 pounds23.3 (23 3/8) cups
19 pounds24.6 (24 5/8) cups
20 pounds25.9 (25 7/8) cups
21 pounds27.2 (27 1/4) cups
22 pounds28.5 (28 1/2) cups
23 pounds29.8 (29 7/8) cups
24 pounds31.1 (31 1/8) cups
25 pounds32.4 (32 3/8) cups
26 pounds33.7 (33 3/4) cups
27 pounds35 (35) cups
28 pounds36.3 (36 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.