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Agave syrup - Grams to Cups Calculator | Agave syrup - Grams to Cups Chart

How many cups of agave syrup in 1 1/3 grams?

1 1/3grams of agave syrup equals 0.0038 cup*

How to convert cups of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of agave syrup equals 0.0038 cup. (*)

Explanation:
One gram of agave syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1 1/3 grams of agave syrup equals how many cups?

1 1/3 grams of agave syrup is equivalent 0.0038 cup.

How much is 0.0038 cup of agave syrup in grams?

0.0038 cup of agave syrup equals 1 1/3 grams.

Agave Syrup Conversion Chart Near 0.133 Gram

Grams to Cups of Agave syrup
0.133 gram0.00038 cup
0.233 gram0.000666 cup
0.333 gram0.000952 cup
0.433 gram0.00124 cup
0.533 gram0.00152 cup
0.633 gram0.00181 cup
0.733 gram0.00209 cup
0.833 gram0.00238 cup
0.933 gram0.00267 cup
1.03 grams0.00294 cup
1.13 grams0.00323 cup
1.23 grams0.00352 cup
1.33 grams0.0038 cup
1.43 grams0.00409 cup
1.53 grams0.00437 cup
1.63 grams0.00466 cup
1.73 grams0.00494 cup
1.83 grams0.00523 cup
1.93 grams0.00552 cup
2.03 grams0.0058 cup
2.13 grams0.00609 cup
2.23 grams0.00637 cup
2.33 grams0.00666 cup
2.43 grams0.00694 cup
2.53 grams0.00723 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.