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Agave syrup - Ounces to Cups Calculator | Agave syrup - Ounces to Cups Chart

How many cups of agave syrup in 1/3 ounce?

1/3ounce of agave syrup equals 0.027 cup*

How to convert cups of agave syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 ounce of agave syrup equals 0.027 cup. (*)

Explanation:
One ounce of agave syrup equals 0.081 cups.
So, multiply the value that you have in ounces by 0.081.

Cups of agave syrup equivalent in ounces?

FAQs on agave syrup weight to volume conversion

1/3 ounce of agave syrup equals how many cups?

1/3 ounce of agave syrup is equivalent 0.027 cup.

How much is 0.027 cup of agave syrup in ounces?

0.027 cup of agave syrup equals 1/3 ( ~ 1/3) ounce.

Agave Syrup Conversion Chart Near 0.2133 Ounce

Ounces to Cups of Agave syrup
0.213 ounce0.0173 cup
0.223 ounce0.0181 cup
0.233 ounce0.0189 cup
0.243 ounce0.0197 cup
0.253 ounce0.0205 cup
0.263 ounce0.0213 cup
0.273 ounce0.0221 cup
0.283 ounce0.0229 cup
0.293 ounce0.0237 cup
0.303 ounce0.0245 cup
0.313 ounce0.0254 cup
0.323 ounce0.0262 cup
0.333 ounce0.027 cup
0.343 ounce0.0278 cup
0.353 ounce0.0286 cup
0.363 ounce0.0294 cup
0.373 ounce0.0302 cup
0.383 ounce0.031 cup
0.393 ounce0.0318 cup
0.403 ounce0.0327 cup
0.413 ounce0.0335 cup
0.423 ounce0.0343 cup
0.433 ounce0.0351 cup
0.443 ounce0.0359 cup
0.453 ounce0.0367 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.