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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in a eighth gram?

A eighthgram of Pigeon peas boiled equals 0.00075 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of Pigeon peas boiled equals 0.00075 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

A eighth gram of Pigeon peas boiled equals how many cups?

A eighth gram of Pigeon peas boiled is equivalent 0.00075 cup.

How much is 0.00075 cup of Pigeon peas boiled in grams?

0.00075 cup of Pigeon peas boiled equals a eighth gram.

Pigeon Peas Boiled Conversion Chart Near 0.005 Gram

Grams to Cups of Pigeon peas boiled
0.005 gram3.02E-5 cup
0.015 gram9.06E-5 cup
0.025 gram0.000151 cup
0.035 gram0.000211 cup
0.045 gram0.000272 cup
0.055 gram0.000332 cup
0.065 gram0.000392 cup
0.075 gram0.000453 cup
0.085 gram0.000513 cup
0.095 gram0.000574 cup
0.105 gram0.000634 cup
0.115 gram0.000694 cup
0.125 gram0.000755 cup
0.135 gram0.000815 cup
0.145 gram0.000876 cup
0.155 gram0.000936 cup
0.165 gram0.000996 cup
0.175 gram0.00106 cup
0.185 gram0.00112 cup
0.195 gram0.00118 cup
0.205 gram0.00124 cup
0.215 gram0.0013 cup
0.225 gram0.00136 cup
0.235 gram0.00142 cup
0.245 gram0.00148 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.