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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 1/4 gram?

1/4gram of Pigeon peas boiled equals 0.0015 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of Pigeon peas boiled equals 0.0015 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/4 gram of Pigeon peas boiled equals how many cups?

1/4 gram of Pigeon peas boiled is equivalent 0.0015 cup.

How much is 0.0015 cup of Pigeon peas boiled in grams?

0.0015 cup of Pigeon peas boiled equals 1/4 gram.

Pigeon Peas Boiled Conversion Chart Near 0.13 Gram

Grams to Cups of Pigeon peas boiled
0.13 gram0.000785 cup
0.14 gram0.000845 cup
0.15 gram0.000906 cup
0.16 gram0.000966 cup
0.17 gram0.00103 cup
0.18 gram0.00109 cup
0.19 gram0.00115 cup
0.2 gram0.00121 cup
0.21 gram0.00127 cup
0.22 gram0.00133 cup
0.23 gram0.00139 cup
0.24 gram0.00145 cup
0.25 gram0.00151 cup
0.26 gram0.00157 cup
0.27 gram0.00163 cup
0.28 gram0.00169 cup
0.29 gram0.00175 cup
0.3 gram0.00181 cup
0.31 gram0.00187 cup
0.32 gram0.00193 cup
0.33 gram0.00199 cup
0.34 gram0.00205 cup
0.35 gram0.00211 cup
0.36 gram0.00217 cup
0.37 gram0.00223 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.