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Tomato puree - Grams to Ounces Calculator | Tomato puree - Grams to Ounces Chart

Grams to ounces - Tomato puree

1gram of tomato puree equals 0.033 ounce*

How to convert ounces of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of tomato puree equals 0.033 ounce. (*)

Explanation:
One gram of tomato puree equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1 gram of tomato puree equals how many ounces?

1 gram of tomato puree is equivalent 0.033 ounce.

How much is 0.033 ounce of tomato puree in grams?

0.033 ounce of tomato puree equals 1 gram.

Tomato Puree Conversion Chart Near 1 Gram

Grams to Ounces of Tomato puree
1 gram0.0335 ounce
1.1 grams0.0368 ounce
1.2 grams0.0402 ounce
1.3 grams0.0435 ounce
1.4 grams0.0469 ounce
1.5 grams0.0502 ounce
1.6 grams0.0536 ounce
1.7 grams0.0569 ounce
1.8 grams0.0603 ounce
1.9 grams0.0636 (1/8) ounce
2 grams0.067 (1/8) ounce
2.1 grams0.0703 (1/8) ounce
2.2 grams0.0737 (1/8) ounce
2.3 grams0.077 (1/8) ounce
2.4 grams0.0804 (1/8) ounce
2.5 grams0.0837 (1/8) ounce
2.6 grams0.087 (1/8) ounce
2.7 grams0.0904 (1/8) ounce
2.8 grams0.0937 (1/8) ounce
2.9 grams0.0971 (1/8) ounce
3 grams0.1 (1/8) ounce
3.1 grams0.104 (1/8) ounce
3.2 grams0.107 (1/8) ounce
3.3 grams0.11 (1/8) ounce
3.4 grams0.114 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.