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# Kg to ml - Powdered sugar

How many milliliters of powdered sugar in 1 kilogram?

## 1 kilogram of powdered sugar equals 2100 milliliters*

### 'Weight' to Volume Converter

Significant Figures:

### Results

1 kilogram of powdered sugar equals 2100 milliliters. (*)
(*) or precisely 2114.1649048626 milliliters. Some values are approximate.

## Powdered sugar Conversion Chart Near 1 kilogram

kilograms to milliliters of Powdered sugar
1 kilogram = 2110 milliliters
1.1 kilograms = 2330 milliliters
1.2 kilograms = 2540 milliliters
1.3 kilograms = 2750 milliliters
1.4 kilograms = 2960 milliliters
1.5 kilograms = 3170 milliliters
1.6 kilograms = 3380 milliliters
1.7 kilograms = 3590 milliliters
1.8 kilograms = 3810 milliliters
1.9 kilograms = 4020 milliliters
2 kilograms = 4230 milliliters
2.1 kilograms = 4440 milliliters
2.2 kilograms = 4650 milliliters
2.3 kilograms = 4860 milliliters
2.4 kilograms = 5070 milliliters
2.5 kilograms = 5290 milliliters
2.6 kilograms = 5500 milliliters
2.7 kilograms = 5710 milliliters
2.8 kilograms = 5920 milliliters
2.9 kilograms = 6130 milliliters
3 kilograms = 6340 milliliters
3.1 kilograms = 6550 milliliters
3.2 kilograms = 6770 milliliters
3.3 kilograms = 6980 milliliters
3.4 kilograms = 7190 milliliters

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

### References:

1. Density Database Version 2.0 - FAO

## FAQs on powdered sugar weight to volume conversion

### 1 kilogram of powdered sugar equals how many milliliters?

1 kilogram of powdered sugar is equivalent 2100 milliliters.

### How much is 2100 milliliters of powdered sugar in kilograms?

2100 milliliters of powdered sugar equals 1 kilogram.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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