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Cooked pasta - Grams to Dsp Calculator | Cooked pasta - Grams to Dsp Chart

Grams to dsp - Cooked pasta

How many dsp of cooked pasta in 1 gram?

1 gram of cooked pasta equals 0.12 dsp*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of cooked pasta equals 0.12 dsp. (*)
(*) or precisely 0.12004978474027 dsp. Some values are approximate.

Cooked Pasta Conversion Chart Near 1 Gram

Grams to Dsp of Cooked pasta
1 gram equals 0.12 dsp
1.1 grams equals 0.132 dsp
1.2 grams equals 0.144 dsp
1.3 grams equals 0.156 dsp
1.4 grams equals 0.168 dsp
1.5 grams equals 0.18 dsp
1.6 grams equals 0.192 dsp
1.7 grams equals 0.204 dsp
1.8 grams equals 0.216 dsp
1.9 grams equals 0.228 dsp
2 grams equals 0.24 dsp
2.1 grams equals 0.252 dsp
2.2 grams equals 0.264 dsp
2.3 grams equals 0.276 dsp
2.4 grams equals 0.288 dsp
2.5 grams equals 0.3 dsp
2.6 grams equals 0.312 dsp
2.7 grams equals 0.324 dsp
2.8 grams equals 0.336 dsp
2.9 grams equals 0.348 dsp
3 grams equals 0.36 dsp
3.1 grams equals 0.372 dsp
3.2 grams equals 0.384 dsp
3.3 grams equals 0.396 dsp
3.4 grams equals 0.408 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

FAQs on cooked pasta weight to volume conversion

1 gram of cooked pasta equals how many dsp?

1 gram of cooked pasta is equivalent 0.12 dsp.

How much is 0.12 dsp of cooked pasta in grams?

0.12 dsp of cooked pasta equals 1 gram.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.