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White bread - Grams to Cups Calculator | White bread - Grams to Cups Chart

Grams to cups - White bread

1gram of white bread equals 0.01 cup*

How to convert cups of white bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of white bread equals 0.01 cup. (*)

Explanation:
One gram of white bread equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of white bread equivalent in grams?

FAQs on white bread weight to volume conversion

1 gram of white bread equals how many cups?

1 gram of white bread is equivalent 0.01 cup.

How much is 0.01 cup of white bread in grams?

0.01 cup of white bread equals 1 gram.

White Bread Conversion Chart Near 1 Gram

Grams to Cups of White bread
1 gram0.0101 cup
1.1 grams0.0111 cup
1.2 grams0.0121 cup
1.3 grams0.0131 cup
1.4 grams0.0141 cup
1.5 grams0.0151 cup
1.6 grams0.0161 cup
1.7 grams0.0171 cup
1.8 grams0.0181 cup
1.9 grams0.0191 cup
2 grams0.0201 cup
2.1 grams0.0211 cup
2.2 grams0.0221 cup
2.3 grams0.0231 cup
2.4 grams0.0242 cup
2.5 grams0.0252 cup
2.6 grams0.0262 cup
2.7 grams0.0272 cup
2.8 grams0.0282 cup
2.9 grams0.0292 cup
3 grams0.0302 cup
3.1 grams0.0312 cup
3.2 grams0.0322 cup
3.3 grams0.0332 cup
3.4 grams0.0342 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.