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Split cooked peas - Grams to Cups Calculator | Split cooked peas - Grams to Cups Chart

Grams to cups - Split cooked peas

1gram of split cooked peas equals 0.01 cup*

How to convert cups of split cooked peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of split cooked peas equals 0.01 cup. (*)

Explanation:
One gram of split cooked peas equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of split cooked peas equivalent in grams?

FAQs on split cooked peas weight to volume conversion

1 gram of split cooked peas equals how many cups?

1 gram of split cooked peas is equivalent 0.01 cup.

How much is 0.01 cup of split cooked peas in grams?

0.01 cup of split cooked peas equals 1 gram.

Split Cooked Peas Conversion Chart Near 1 Gram

Grams to Cups of Split cooked peas
1 gram0.00999 cup
1.1 grams0.011 cup
1.2 grams0.012 cup
1.3 grams0.013 cup
1.4 grams0.014 cup
1.5 grams0.015 cup
1.6 grams0.016 cup
1.7 grams0.017 cup
1.8 grams0.018 cup
1.9 grams0.019 cup
2 grams0.02 cup
2.1 grams0.021 cup
2.2 grams0.022 cup
2.3 grams0.023 cup
2.4 grams0.024 cup
2.5 grams0.025 cup
2.6 grams0.026 cup
2.7 grams0.027 cup
2.8 grams0.028 cup
2.9 grams0.029 cup
3 grams0.03 cup
3.1 grams0.031 cup
3.2 grams0.032 cup
3.3 grams0.033 cup
3.4 grams0.034 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.