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Sodium bicarbonate - Ounces to Cups Calculator | Sodium bicarbonate - Ounces to Cups Chart

Ounces to cups - Sodium bicarbonate

1ounce of sodium bicarbonate equals 0.054 cup*

How to convert cups of sodium bicarbonate to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 ounce of sodium bicarbonate equals 0.054 cup. (*)

Explanation:
One ounce of sodium bicarbonate equals 0.054 cups.
So, multiply the value that you have in ounces by 0.054.

Cups of sodium bicarbonate equivalent in ounces?

FAQs on sodium bicarbonate weight to volume conversion

1 ounce of sodium bicarbonate equals how many cups?

1 ounce of sodium bicarbonate is equivalent 0.054 cup.

How much is 0.054 cup of sodium bicarbonate in ounces?

0.054 cup of sodium bicarbonate equals 1 ounce.

Sodium Bicarbonate Conversion Chart Near 1 Ounce

Ounces to Cups of Sodium bicarbonate
1 ounce0.0545 cup
1.1 ounces0.0599 cup
1.2 ounces0.0654 (1/8) cup
1.3 ounces0.0708 (1/8) cup
1.4 ounces0.0763 (1/8) cup
1.5 ounces0.0817 (1/8) cup
1.6 ounces0.0871 (1/8) cup
1.7 ounces0.0926 (1/8) cup
1.8 ounces0.098 (1/8) cup
1.9 ounces0.103 (1/8) cup
2 ounces0.109 (1/8) cup
2.1 ounces0.114 (1/8) cup
2.2 ounces0.12 (1/8) cup
2.3 ounces0.125 (1/8) cup
2.4 ounces0.131 (1/8) cup
2.5 ounces0.136 (1/8) cup
2.6 ounces0.142 (1/8) cup
2.7 ounces0.147 (1/8) cup
2.8 ounces0.153 (1/8) cup
2.9 ounces0.158 (1/8) cup
3 ounces0.163 (1/8) cup
3.1 ounces0.169 (1/8) cup
3.2 ounces0.174 (1/8) cup
3.3 ounces0.18 (1/8) cup
3.4 ounces0.185 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.