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Salted butter - Grams to Cups Calculator | Salted butter - Grams to Cups Chart

Grams to cups - Salted butter

1gram of salted butter equals 0.0044 cup*

How to convert cups of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of salted butter equals 0.0044 cup. (*)

Explanation:
One gram of salted butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

1 gram of salted butter equals how many cups?

1 gram of salted butter is equivalent 0.0044 cup.

How much is 0.0044 cup of salted butter in grams?

0.0044 cup of salted butter equals 1 gram.

Salted Butter Conversion Chart Near 1 Gram

Grams to Cups of Salted butter
1 gram0.00445 cup
1.1 grams0.00489 cup
1.2 grams0.00534 cup
1.3 grams0.00578 cup
1.4 grams0.00623 cup
1.5 grams0.00667 cup
1.6 grams0.00712 cup
1.7 grams0.00756 cup
1.8 grams0.00801 cup
1.9 grams0.00845 cup
2 grams0.0089 cup
2.1 grams0.00934 cup
2.2 grams0.00979 cup
2.3 grams0.0102 cup
2.4 grams0.0107 cup
2.5 grams0.0111 cup
2.6 grams0.0116 cup
2.7 grams0.012 cup
2.8 grams0.0125 cup
2.9 grams0.0129 cup
3 grams0.0133 cup
3.1 grams0.0138 cup
3.2 grams0.0142 cup
3.3 grams0.0147 cup
3.4 grams0.0151 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.