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# Pounds to cups - Raw pistachio without shell

How many US cups of raw pistachio without shell in 1 pound?

## 1 pound of raw pistachio without shell equals 3 ( ~ 3) US cups*

### 'Weight' to Volume Converter

Significant Figures:

### Results

1 pound of raw pistachio without shell equals 3 ( ~ 3) US cups. (*)
(*) or precisely 2.9678372090872 US cups. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

pounds to US cups of Raw pistachio without shell
1 pound = 2.97 ( 3 ) US cups
2 pounds = 5.94 ( 6 ) US cups
4 pounds = 11.9 ( 11 3/4 ) US cups
5 pounds = 14.8 ( 14 3/4 ) US cups
8 pounds = 23.7 ( 23 3/4 ) US cups
1/16 pound = 0.185 ( 1/8 ) US cup
1/8 pound = 0.371 ( 1/3 ) US cup
1/4 pound = 0.742 ( 3/4 ) US cup
1/3 pound = 0.989 ( 1 ) US cup
1/2 pound = 1.48 ( 1 1/2 ) US cups
2/3 pound = 1.98 ( 2 ) US cups
3/4 pound = 2.23 ( 2 1/4 ) US cups
1 1/16 pounds = 3.15 ( 3 1/8 ) US cups
1 1/8 pounds = 3.34 ( 3 1/3 ) US cups
1 1/4 pounds = 3.71 ( 3 3/4 ) US cups
1 1/3 pounds = 3.96 ( 4 ) US cups
1 1/2 pounds = 4.45 ( 4 1/2 ) US cups
1 2/3 pounds = 4.95 ( 5 ) US cups
1 3/4 pounds = 5.19 ( 5 1/4 ) US cups
2 1/16 pounds = 6.12 ( 6 1/8 ) US cups
2 1/8 pounds = 6.31 ( 6 1/3 ) US cups
2 1/4 pounds = 6.68 ( 6 2/3 ) US cups
2 1/3 pounds = 6.92 ( 7 ) US cups

### References:

1. Density Database Version 2.0 - FAO

## FAQs on raw pistachio without shell weight to volume conversion

### 1 pound of raw pistachio without shell equals how many US cups?

1 pound of raw pistachio without shell is equivalent 3 ( ~ 3) US cups.

### How much is 3 US cups of raw pistachio without shell in pounds?

3 US cups of raw pistachio without shell equals 1 pound.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

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