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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

Grams to cups - Grenadine syrup

1gram of grenadine syrup equals 0.0036 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of grenadine syrup equals 0.0036 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

1 gram of grenadine syrup equals how many cups?

1 gram of grenadine syrup is equivalent 0.0036 cup.

How much is 0.0036 cup of grenadine syrup in grams?

0.0036 cup of grenadine syrup equals 1 gram.

Grenadine Syrup Conversion Chart Near 1 Gram

Grams to Cups of Grenadine syrup
1 gram0.00358 cup
1.1 grams0.00394 cup
1.2 grams0.0043 cup
1.3 grams0.00466 cup
1.4 grams0.00501 cup
1.5 grams0.00537 cup
1.6 grams0.00573 cup
1.7 grams0.00609 cup
1.8 grams0.00645 cup
1.9 grams0.00681 cup
2 grams0.00716 cup
2.1 grams0.00752 cup
2.2 grams0.00788 cup
2.3 grams0.00824 cup
2.4 grams0.0086 cup
2.5 grams0.00895 cup
2.6 grams0.00931 cup
2.7 grams0.00967 cup
2.8 grams0.01 cup
2.9 grams0.0104 cup
3 grams0.0107 cup
3.1 grams0.0111 cup
3.2 grams0.0115 cup
3.3 grams0.0118 cup
3.4 grams0.0122 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.