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Chives, raw - Grams to Cups Calculator | Chives, raw - Grams to Cups Chart

Grams to cups - Chives, raw

1gram of chives, raw equals 0.021 cup*

How to convert cups of chives, raw to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of chives, raw equals 0.021 cup. (*)

Explanation:
One gram of chives, raw equals 0.021 cups.
So, multiply the value that you have in grams by 0.021.

Cups of chives, raw equivalent in grams?

FAQs on chives, raw weight to volume conversion

1 gram of chives, raw equals how many cups?

1 gram of chives, raw is equivalent 0.021 cup.

How much is 0.021 cup of chives, raw in grams?

0.021 cup of chives, raw equals 1 gram.

Chives, Raw Conversion Chart Near 1 Gram

Grams to Cups of Chives, raw
1 gram0.0211 cup
1.1 grams0.0232 cup
1.2 grams0.0254 cup
1.3 grams0.0275 cup
1.4 grams0.0296 cup
1.5 grams0.0317 cup
1.6 grams0.0338 cup
1.7 grams0.0359 cup
1.8 grams0.038 cup
1.9 grams0.0402 cup
2 grams0.0423 cup
2.1 grams0.0444 cup
2.2 grams0.0465 cup
2.3 grams0.0486 cup
2.4 grams0.0507 cup
2.5 grams0.0528 cup
2.6 grams0.0549 cup
2.7 grams0.0571 cup
2.8 grams0.0592 cup
2.9 grams0.0613 cup
3 grams0.0634 (1/8) cup
3.1 grams0.0655 (1/8) cup
3.2 grams0.0676 (1/8) cup
3.3 grams0.0697 (1/8) cup
3.4 grams0.0719 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.