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Vinegar - Cups to Grams Calculator | Vinegar - Cups to Grams Chart

Three cups of vinegar in grams

How many grams of vinegar in Three cups?

three cups of vinegar equals 690 grams*

How to convert grams of vinegar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

Three cups of vinegar weighs 690 grams.

Explanation:
One cup of vinegar equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of vinegar equivalent in cups?

FAQs on vinegar weight to volume conversion

Three cups of vinegar equals how many grams?

Three cups of vinegar is equivalent 690 grams.

How much is 690 grams of vinegar in cups?

690 grams of vinegar equals three cups.

Vinegar Conversion Chart Near 1.2 US Cups

US Cups to Grams of Vinegar
1.2 US cups276 grams
1.3 US cups299 grams
1.4 US cups322 grams
1.5 US cups345 grams
1.6 US cups368 grams
1.7 US cups391 grams
1.8 US cups414 grams
1.9 US cups437 grams
2 US cups460 grams
2.1 US cups483 grams
2.2 US cups506 grams
2.3 US cups529 grams
2.4 US cups552 grams
2.5 US cups575 grams
2.6 US cups598 grams
2.7 US cups621 grams
2.8 US cups644 grams
2.9 US cups667 grams
3 US cups690 grams
3.1 US cups713 grams
3.2 US cups736 grams
3.3 US cups759 grams
3.4 US cups782 grams
3.5 US cups805 grams
3.6 US cups828 grams
3.7 US cups851 grams
3.8 US cups874 grams
3.9 US cups897 grams
4 US cups920 grams
4.1 US cups943 grams
4.2 US cups966 grams
4.3 US cups989 grams
4.4 US cups1010 grams
4.5 US cups1030 grams
4.6 US cups1060 grams
4.7 US cups1080 grams
4.8 US cups1100 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.