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One dsp of gold medal bread flour in ounces
How many ounces of gold medal bread flour in One dessert spoon?
one dessert spoon of gold medal bread flour equals 0.199 ( ~ 1/4) ounce*
Volume to 'Weight' Converter
Gold medal bread flour Conversion Chart Near 1 dessert spoon
|dessert spoons to ounces of Gold medal bread flour|
|1 dessert spoon||=||0.199 (|
|1.1 dessert spoons||=||0.218 (|
|1.2 dessert spoons||=||0.238 (|
|1.3 dessert spoons||=||0.258 (|
|1.4 dessert spoons||=||0.278 (|
|1.5 dessert spoons||=||0.298 (|
|1.6 dessert spoons||=||0.318 (|
|1.7 dessert spoons||=||0.338 (|
|1.8 dessert spoons||=||0.357 (|
|1.9 dessert spoons||=||0.377 (|
|2 dessert spoons||=||0.397 (|
|2.1 dessert spoons||=||0.417 (|
|2.2 dessert spoons||=||0.437 (|
|2.3 dessert spoons||=||0.457 (|
|2.4 dessert spoons||=||0.477 (|
|2.5 dessert spoons||=||0.496 (|
|2.6 dessert spoons||=||0.516 (|
|2.7 dessert spoons||=||0.536 (|
|2.8 dessert spoons||=||0.556 (|
|2.9 dessert spoons||=||0.576 (|
|3 dessert spoons||=||0.596 (|
|3.1 dessert spoons||=||0.616 (|
|3.2 dessert spoons||=||0.635 (|
|3.3 dessert spoons||=||0.655 (|
|3.4 dessert spoons||=||0.675 (|
|3.5 dessert spoons||=||0.695 (|
|3.6 dessert spoons||=||0.715 (|
|3.7 dessert spoons||=||0.735 (|
|3.8 dessert spoons||=||0.754 (|
|3.9 dessert spoons||=||0.774 (|
|4 dessert spoons||=||0.794 (|
|4.1 dessert spoons||=||0.814 (|
|4.2 dessert spoons||=||0.834 (|
|4.3 dessert spoons||=||0.854 (|
|4.4 dessert spoons||=||0.874 (|
|4.5 dessert spoons||=||0.893 (|
|4.6 dessert spoons||=||0.913 (|
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
Sample Recipes Volume to Weight Conversions
FAQs on gold medal bread flour weight to volume conversion
One dessert spoon of gold medal bread flour equals how many ounces?
One dessert spoon of gold medal bread flour is equivalent 0.199 ( ~ 1/4) ounce.
How much is 0.199 ounce of gold medal bread flour in dessert spoons?
0.199 ounce of gold medal bread flour equals one dessert spoon.
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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