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Crème fraîche - Cups to Grams Calculator | Crème fraîche - Cups to Grams Chart

One cup of crème fraîche in grams

How many grams of crème fraîche in One US cup?

one US cup of crème fraîche equals 240 grams*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

One US cup of crème fraîche weighs 240 grams.
(or precisely 239.900471811 grams. Some values are approximate).

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Crème fraîche
1 US cup = 240 grams
2 US cups = 480 grams
4 US cups = 960 grams
5 US cups = 1200 grams
8 US cups = 1920 grams
1/16 US cup = 15 grams
1/8 US cup = 30 grams
1/4 US cup = 60 grams
1/3 US cup = 80 grams
1/2 US cup = 120 grams
2/3 US cup = 160 grams
3/4 US cup = 180 grams
1 1/16 US cups = 255 grams
1 1/8 US cups = 270 grams
1 1/4 US cups = 300 grams
1 1/3 US cups = 320 grams
1 1/2 US cups = 360 grams
1 2/3 US cups = 400 grams
1 3/4 US cups = 420 grams
2 1/16 US cups = 495 grams
2 1/8 US cups = 510 grams
2 1/4 US cups = 540 grams
2 1/3 US cups = 560 grams

Sample Recipes Volume to Weight Conversions

FAQs on crème fraîche weight to volume conversion

One US cup of crème fraîche equals how many grams?

One US cup of crème fraîche is equivalent 240 grams.

How much is 240 grams of crème fraîche in US cups?

240 grams of crème fraîche equals one US cup.

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances, or property.