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Fresh basil - Cups to Grams Calculator | Fresh basil - Cups to Grams Chart

A eighth cups of fresh basil in grams

How many grams of fresh basil in A eighth cups?

a eighth cups of fresh basil equals 8.28 grams*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A eighth cups of fresh basil equals 8.28 grams.

Explanation:

One cup of fresh basil equals 66 grams.

So, multiply the value a eighth cups by 66. to get 8.28 grams.

Grams of fresh basil equivalent in cups?

How to convert grams of fresh basil to cups?

FAQs on fresh basil weight to volume conversion

A eighth cups of fresh basil equals how many grams?

A eighth cups of fresh basil is equivalent 8.28 grams.

How much is 8.28 grams of fresh basil in cups?

8.28 grams of fresh basil equals a eighth ( ~ 1/8) cups.

US cups to Grams of Fresh basil Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Fresh basil
1/16 US cups4.14 grams
1/8 US cups8.28 grams
1/4 US cups16.6 grams
1/3 US cups22.1 grams
1/2 US cups33.1 grams
2/3 US cups44.2 grams
3/4 US cups49.7 grams
1 US cup66.2 grams
1 1/16 US cups70.4 grams
1 1/8 US cups74.5 grams
1 1/4 US cups82.8 grams
1 1/3 US cups88.3 grams
1 1/2 US cups99.4 grams
1 2/3 US cups110 grams
1 3/4 US cups116 grams
2 US cups132 grams
2 1/16 US cups137 grams
2 1/8 US cups141 grams
2 1/4 US cups149 grams
2 1/3 US cups155 grams
2 1/2 US cups166 grams
3 US cups199 grams
4 US cups265 grams
5 US cups331 grams
6 US cups397 grams
8 US cups530 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.