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Garlic - Cups to Grams Calculator | Garlic - Cups to Grams Chart

8 cups of garlic in grams

How many grams of garlic in 8 cups?

8 cups of garlic equals 1080 grams*

How to convert grams of garlic to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

8 cups of garlic weighs 1080 grams.

Explanation:
One cup of garlic equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of garlic equivalent in cups?

FAQs on garlic weight to volume conversion

8 cups of garlic equals how many grams?

8 cups of garlic is equivalent 1080 grams.

How much is 1080 grams of garlic in cups?

1080 grams of garlic equals 8 cups.

Garlic Conversion Chart Near 6.2 US Cups

US Cups to Grams of Garlic
6.2 US cups836 grams
6.3 US cups850 grams
6.4 US cups863 grams
6.5 US cups877 grams
6.6 US cups890 grams
6.7 US cups904 grams
6.8 US cups917 grams
6.9 US cups931 grams
7 US cups944 grams
7.1 US cups957 grams
7.2 US cups971 grams
7.3 US cups984 grams
7.4 US cups998 grams
7.5 US cups1010 grams
7.6 US cups1020 grams
7.7 US cups1040 grams
7.8 US cups1050 grams
7.9 US cups1070 grams
8 US cups1080 grams
8.1 US cups1090 grams
8.2 US cups1110 grams
8.3 US cups1120 grams
8.4 US cups1130 grams
8.5 US cups1150 grams
8.6 US cups1160 grams
8.7 US cups1170 grams
8.8 US cups1190 grams
8.9 US cups1200 grams
9 US cups1210 grams
9.1 US cups1230 grams
9.2 US cups1240 grams
9.3 US cups1250 grams
9.4 US cups1270 grams
9.5 US cups1280 grams
9.6 US cups1290 grams
9.7 US cups1310 grams
9.8 US cups1320 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.