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Butter - Cups to Grams Calculator | Butter - Cups to Grams Chart

8 cups of butter in grams

How many grams of butter in 8 cups?

8 cups of butter equals 1810 grams*

How to convert grams of butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

8 cups of butter weighs 1810 grams.

Explanation:
One cup of butter equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of butter equivalent in cups?

FAQs on butter weight to volume conversion

8 cups of butter equals how many grams?

8 cups of butter is equivalent 1810 grams.

How much is 1810 grams of butter in cups?

1810 grams of butter equals 8 cups.

Butter Conversion Chart Near 6.2 US Cups

US Cups to Grams of Butter
6.2 US cups1400 grams
6.3 US cups1420 grams
6.4 US cups1450 grams
6.5 US cups1470 grams
6.6 US cups1490 grams
6.7 US cups1510 grams
6.8 US cups1540 grams
6.9 US cups1560 grams
7 US cups1580 grams
7.1 US cups1600 grams
7.2 US cups1630 grams
7.3 US cups1650 grams
7.4 US cups1670 grams
7.5 US cups1690 grams
7.6 US cups1720 grams
7.7 US cups1740 grams
7.8 US cups1760 grams
7.9 US cups1780 grams
8 US cups1810 grams
8.1 US cups1830 grams
8.2 US cups1850 grams
8.3 US cups1880 grams
8.4 US cups1900 grams
8.5 US cups1920 grams
8.6 US cups1940 grams
8.7 US cups1970 grams
8.8 US cups1990 grams
8.9 US cups2010 grams
9 US cups2030 grams
9.1 US cups2060 grams
9.2 US cups2080 grams
9.3 US cups2100 grams
9.4 US cups2120 grams
9.5 US cups2150 grams
9.6 US cups2170 grams
9.7 US cups2190 grams
9.8 US cups2210 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.