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Bread flour - Cups to Pounds Calculator | Bread flour - Cups to Pounds Chart

4 3/4 cups of bread flour in pounds

How many pounds of bread flour in 4 3/4 cups?

4 3/4 cups of bread flour equals 1.42 ( ~ 1 1/2) pounds*

How to convert pounds of bread flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 3/4 cups of bread flour weighs 1.42 ( ~ 1 1/2) pounds.

Explanation:
One cup of bread flour equals 0.3 pounds.
So, multiply the value that you have in cups by 0.3.

Pounds of bread flour equivalent in cups?

FAQs on bread flour weight to volume conversion

4 3/4 cups of bread flour equals how many pounds?

4 3/4 cups of bread flour is equivalent 1.42 ( ~ 1 1/2) pounds.

How much is 1.42 pounds of bread flour in cups?

1.42 pounds of bread flour equals 4 3/4 ( ~ 4 3/4) cups.

Bread Flour Conversion Chart Near 2.95 US Cups

US Cups to Pounds of Bread flour
2.95 US cups0.885 (7/8) pound
3.05 US cups0.915 (7/8) pound
3.15 US cups0.945 (1) pound
3.25 US cups0.975 (1) pound
3.35 US cups1 (1) pound
3.45 US cups1.03 (1) pounds
3.55 US cups1.06 (1 1/8) pounds
3.65 US cups1.09 (1 1/8) pounds
3.75 US cups1.12 (1 1/8) pounds
3.85 US cups1.15 (1 1/8) pounds
3.95 US cups1.18 (1 1/8) pounds
4.05 US cups1.21 (1 1/4) pounds
4.15 US cups1.24 (1 1/4) pounds
4.25 US cups1.27 (1 1/4) pounds
4.35 US cups1.3 (1 1/4) pounds
4.45 US cups1.33 (1 3/8) pounds
4.55 US cups1.36 (1 3/8) pounds
4.65 US cups1.39 (1 3/8) pounds
4.75 US cups1.42 (1 3/8) pounds
4.85 US cups1.45 (1 1/2) pounds
4.95 US cups1.48 (1 1/2) pounds
5.05 US cups1.51 (1 1/2) pounds
5.15 US cups1.54 (1 1/2) pounds
5.25 US cups1.57 (1 5/8) pounds
5.35 US cups1.6 (1 5/8) pounds
5.45 US cups1.63 (1 5/8) pounds
5.55 US cups1.66 (1 5/8) pounds
5.65 US cups1.69 (1 3/4) pounds
5.75 US cups1.72 (1 3/4) pounds
5.85 US cups1.75 (1 3/4) pounds
5.95 US cups1.78 (1 3/4) pounds
6.05 US cups1.81 (1 7/8) pounds
6.15 US cups1.84 (1 7/8) pounds
6.25 US cups1.87 (1 7/8) pounds
6.35 US cups1.9 (1 7/8) pounds
6.45 US cups1.93 (1 7/8) pounds
6.55 US cups1.96 (2) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.