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Ice cream - Cups to Ounces Calculator | Ice cream - Cups to Ounces Chart

4 2/3 cups of ice cream in ounces

How many ounces of ice cream in 4 2/3 cups?

4 2/3 cups of ice cream equals 24.7 ( ~ 24 2/3) ounces*

How to convert ounces of ice cream to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 2/3 cups of ice cream weighs 24.7 ( ~ 24 2/3) ounces.

Explanation:
One cup of ice cream equals 5.3 ounces.
So, multiply the value that you have in cups by 5.3.

Ounces of ice cream equivalent in cups?

FAQs on ice cream weight to volume conversion

4 2/3 cups of ice cream equals how many ounces?

4 2/3 cups of ice cream is equivalent 24.7 ( ~ 24 2/3) ounces.

How much is 24.7 ounces of ice cream in cups?

24.7 ounces of ice cream equals 4 2/3 ( ~ 4 2/3) cups.

Ice Cream Conversion Chart Near 2.867 US Cups

US Cups to Ounces of Ice cream
2.87 US cups15.2 (15 1/8) ounces
2.97 US cups15.7 (15 3/4) ounces
3.07 US cups16.2 (16 1/4) ounces
3.17 US cups16.8 (16 3/4) ounces
3.27 US cups17.3 (17 1/4) ounces
3.37 US cups17.8 (17 7/8) ounces
3.47 US cups18.4 (18 3/8) ounces
3.57 US cups18.9 (18 7/8) ounces
3.67 US cups19.4 (19 3/8) ounces
3.77 US cups19.9 (20) ounces
3.87 US cups20.5 (20 1/2) ounces
3.97 US cups21 (21) ounces
4.07 US cups21.5 (21 1/2) ounces
4.17 US cups22.1 (22 1/8) ounces
4.27 US cups22.6 (22 5/8) ounces
4.37 US cups23.1 (23 1/8) ounces
4.47 US cups23.7 (23 5/8) ounces
4.57 US cups24.2 (24 1/8) ounces
4.67 US cups24.7 (24 3/4) ounces
4.77 US cups25.2 (25 1/4) ounces
4.87 US cups25.8 (25 3/4) ounces
4.97 US cups26.3 (26 1/4) ounces
5.07 US cups26.8 (26 7/8) ounces
5.17 US cups27.4 (27 3/8) ounces
5.27 US cups27.9 (27 7/8) ounces
5.37 US cups28.4 (28 3/8) ounces
5.47 US cups28.9 (29) ounces
5.57 US cups29.5 (29 1/2) ounces
5.67 US cups30 (30) ounces
5.77 US cups30.5 (30 1/2) ounces
5.87 US cups31.1 (31) ounces
5.97 US cups31.6 (31 5/8) ounces
6.07 US cups32.1 (32 1/8) ounces
6.17 US cups32.6 (32 5/8) ounces
6.27 US cups33.2 (33 1/8) ounces
6.37 US cups33.7 (33 3/4) ounces
6.47 US cups34.2 (34 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.