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Sugar - Cups to Grams Calculator | Sugar - Cups to Grams Chart

4 1/2 cups of sugar in grams

How many grams of sugar in 4 1/2 cups?

4 1/2 cups of sugar equals 905 grams*

How to convert grams of sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of sugar weighs 905 grams.

Explanation:
One cup of sugar equals 200 grams.
So, multiply the value that you have in cups by 200.

Grams of sugar equivalent in cups?

FAQs on sugar weight to volume conversion

4 1/2 cups of sugar equals how many grams?

4 1/2 cups of sugar is equivalent 905 grams.

How much is 905 grams of sugar in cups?

905 grams of sugar equals 4 1/2 ( ~ 4 1/2) cups.

Sugar Conversion Chart Near 2.7 US Cups

US Cups to Grams of Sugar
2.7 US cups543 grams
2.8 US cups563 grams
2.9 US cups583 grams
3 US cups603 grams
3.1 US cups623 grams
3.2 US cups644 grams
3.3 US cups664 grams
3.4 US cups684 grams
3.5 US cups704 grams
3.6 US cups724 grams
3.7 US cups744 grams
3.8 US cups764 grams
3.9 US cups784 grams
4 US cups804 grams
4.1 US cups825 grams
4.2 US cups845 grams
4.3 US cups865 grams
4.4 US cups885 grams
4.5 US cups905 grams
4.6 US cups925 grams
4.7 US cups945 grams
4.8 US cups965 grams
4.9 US cups985 grams
5 US cups1010 grams
5.1 US cups1030 grams
5.2 US cups1050 grams
5.3 US cups1070 grams
5.4 US cups1090 grams
5.5 US cups1110 grams
5.6 US cups1130 grams
5.7 US cups1150 grams
5.8 US cups1170 grams
5.9 US cups1190 grams
6 US cups1210 grams
6.1 US cups1230 grams
6.2 US cups1250 grams
6.3 US cups1270 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.