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Butter - Cups to Grams Calculator | Butter - Cups to Grams Chart

4 cups of butter in grams

How many grams of butter in 4 cups?

4 cups of butter equals 904 grams*

How to convert grams of butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 cups of butter weighs 904 grams.

Explanation:
One cup of butter equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of butter equivalent in cups?

FAQs on butter weight to volume conversion

4 cups of butter equals how many grams?

4 cups of butter is equivalent 904 grams.

How much is 904 grams of butter in cups?

904 grams of butter equals 4 cups.

Butter Conversion Chart Near 2.2 US Cups

US Cups to Grams of Butter
2.2 US cups497 grams
2.3 US cups520 grams
2.4 US cups542 grams
2.5 US cups565 grams
2.6 US cups587 grams
2.7 US cups610 grams
2.8 US cups633 grams
2.9 US cups655 grams
3 US cups678 grams
3.1 US cups700 grams
3.2 US cups723 grams
3.3 US cups746 grams
3.4 US cups768 grams
3.5 US cups791 grams
3.6 US cups813 grams
3.7 US cups836 grams
3.8 US cups859 grams
3.9 US cups881 grams
4 US cups904 grams
4.1 US cups926 grams
4.2 US cups949 grams
4.3 US cups972 grams
4.4 US cups994 grams
4.5 US cups1020 grams
4.6 US cups1040 grams
4.7 US cups1060 grams
4.8 US cups1080 grams
4.9 US cups1110 grams
5 US cups1130 grams
5.1 US cups1150 grams
5.2 US cups1170 grams
5.3 US cups1200 grams
5.4 US cups1220 grams
5.5 US cups1240 grams
5.6 US cups1270 grams
5.7 US cups1290 grams
5.8 US cups1310 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.