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3 1/4 tbsp of Pigeon peas boiled in pounds
How many pounds of Pigeon peas boiled in 3 1/4 tbsp?
3 1/4 tbsp of Pigeon peas boiled equals 0.0742 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of Pigeon peas boiled equivalent in tbsp?
FAQs on Pigeon peas boiled weight to volume conversion
3 1/4 tbsp of Pigeon peas boiled equals how many pounds?
3 1/4 tbsp of Pigeon peas boiled is equivalent 0.0742 ( ~ 1/8) pound.
How much is 0.0742 pound of Pigeon peas boiled in tbsp?
0.0742 pound of Pigeon peas boiled equals 3 1/4 ( ~ 3 1/4) tbsp.
Pigeon Peas Boiled Conversion Chart Near 1.45 US Tablespoons
US Tablespoons to Pounds of Pigeon peas boiled | ||
---|---|---|
1.45 US tablespoons | 0.0331 pound | |
1.55 US tablespoons | 0.0354 pound | |
1.65 US tablespoons | 0.0377 pound | |
1.75 US tablespoons | 0.0399 pound | |
1.85 US tablespoons | 0.0422 pound | |
1.95 US tablespoons | 0.0445 pound | |
2.05 US tablespoons | 0.0468 pound | |
2.15 US tablespoons | 0.0491 pound | |
2.25 US tablespoons | 0.0513 pound | |
2.35 US tablespoons | 0.0536 pound | |
2.45 US tablespoons | 0.0559 pound | |
2.55 US tablespoons | 0.0582 pound | |
2.65 US tablespoons | 0.0605 pound | |
2.75 US tablespoons | 0.0628 ( | |
2.85 US tablespoons | 0.065 ( | |
2.95 US tablespoons | 0.0673 ( | |
3.05 US tablespoons | 0.0696 ( | |
3.15 US tablespoons | 0.0719 ( | |
3.25 US tablespoons | 0.0742 ( | |
3.35 US tablespoons | 0.0764 ( | |
3.45 US tablespoons | 0.0787 ( | |
3.55 US tablespoons | 0.081 ( | |
3.65 US tablespoons | 0.0833 ( | |
3.75 US tablespoons | 0.0856 ( | |
3.85 US tablespoons | 0.0879 ( | |
3.95 US tablespoons | 0.0901 ( | |
4.05 US tablespoons | 0.0924 ( | |
4.15 US tablespoons | 0.0947 ( | |
4.25 US tablespoons | 0.097 ( | |
4.35 US tablespoons | 0.0993 ( | |
4.45 US tablespoons | 0.102 ( | |
4.55 US tablespoons | 0.104 ( | |
4.65 US tablespoons | 0.106 ( | |
4.75 US tablespoons | 0.108 ( | |
4.85 US tablespoons | 0.111 ( | |
4.95 US tablespoons | 0.113 ( | |
5.05 US tablespoons | 0.115 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.