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Sugar - Teaspoons to Grams Calculator | Sugar - Teaspoons to Grams Chart

3/4 teaspoon of sugar in grams

How many grams of sugar in 3/4 teaspoon?

3/4 teaspoon of sugar equals 3.14 grams*

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

3/4 teaspoon of sugar weighs 3.14 grams.
(or precisely 3.1421875160156 grams. Some values are approximate).

US teaspoons to Grams of Sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US teaspoons to grams of Sugar
1/16 US teaspoon0.262 gram
1/8 US teaspoon0.524 gram
1/4 US teaspoon1.05 grams
1/3 US teaspoon1.4 grams
1/2 US teaspoon2.09 grams
2/3 US teaspoon2.79 grams
3/4 US teaspoon3.14 grams
1 US teaspoon4.19 grams
1 1/16 US teaspoons4.45 grams
1 1/8 US teaspoons4.71 grams
1 1/4 US teaspoons5.24 grams
1 1/3 US teaspoons5.59 grams
1 1/2 US teaspoons6.28 grams
1 2/3 US teaspoons6.98 grams
1 3/4 US teaspoons7.33 grams
2 US teaspoons8.38 grams
2 1/16 US teaspoons8.64 grams
2 1/8 US teaspoons8.9 grams
2 1/4 US teaspoons9.43 grams
2 1/3 US teaspoons9.78 grams
2 1/2 US teaspoons10.5 grams
3 US teaspoons12.6 grams
4 US teaspoons16.8 grams
5 US teaspoons20.9 grams
6 US teaspoons25.1 grams
8 US teaspoons33.5 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

FAQs on sugar weight to volume conversion

3/4 teaspoon of sugar equals how many grams?

3/4 teaspoon of sugar is equivalent 3.14 grams.

How much is 3.14 grams of sugar in teaspoons?

3.14 grams of sugar equals 3/4 ( ~ 3/4) teaspoon.

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.