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Rice - Cups to Grams Calculator | Rice - Cups to Grams Chart

2 3/4 cups of rice in grams

How many grams of rice in 2 3/4 cups?

2 3/4 cups of rice equals 550 grams*

How to convert grams of rice to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 3/4 cups of rice weighs 550 grams.

Explanation:
One cup of rice equals 200 grams.
So, multiply the value that you have in cups by 200.

Grams of rice equivalent in cups?

FAQs on rice weight to volume conversion

2 3/4 cups of rice equals how many grams?

2 3/4 cups of rice is equivalent 550 grams.

How much is 550 grams of rice in cups?

550 grams of rice equals 2 3/4 ( ~ 2 3/4) cups.

Rice Conversion Chart Near 0.95 US Cup

US Cups to Grams of Rice
0.95 US cup190 grams
1.05 US cups210 grams
1.15 US cups230 grams
1.25 US cups250 grams
1.35 US cups270 grams
1.45 US cups290 grams
1.55 US cups310 grams
1.65 US cups330 grams
1.75 US cups350 grams
1.85 US cups370 grams
1.95 US cups390 grams
2.05 US cups410 grams
2.15 US cups430 grams
2.25 US cups450 grams
2.35 US cups470 grams
2.45 US cups490 grams
2.55 US cups510 grams
2.65 US cups530 grams
2.75 US cups550 grams
2.85 US cups570 grams
2.95 US cups590 grams
3.05 US cups610 grams
3.15 US cups630 grams
3.25 US cups650 grams
3.35 US cups670 grams
3.45 US cups690 grams
3.55 US cups710 grams
3.65 US cups730 grams
3.75 US cups750 grams
3.85 US cups770 grams
3.95 US cups790 grams
4.05 US cups810 grams
4.15 US cups830 grams
4.25 US cups850 grams
4.35 US cups870 grams
4.45 US cups890 grams
4.55 US cups910 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.