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Fried onions - Tablespoons to Ounces Calculator | Fried onions - Tablespoons to Ounces Chart

2 2/3 tablespoons of fried onions in ounces

How many ounces of fried onions in 2 2/3 tablespoons?

2 2/3 tablespoons of fried onions equals 1.04 ( ~ 1) ounces*

How to convert ounces of fried onions to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 2/3 tablespoons of fried onions weighs 1.04 ( ~ 1) ounces.

Explanation:
One tablespoon of fried onions equals 0.39 ounces.
So, multiply the value that you have in tablespoons by 0.39.

Ounces of fried onions equivalent in tablespoons?

FAQs on fried onions weight to volume conversion

2 2/3 tablespoons of fried onions equals how many ounces?

2 2/3 tablespoons of fried onions is equivalent 1.04 ( ~ 1) ounces.

How much is 1.04 ounces of fried onions in tablespoons?

1.04 ounces of fried onions equals 2 2/3 ( ~ 2 2/3) tablespoons.

Fried Onions Conversion Chart Near 0.867 US Tablespoon

US Tablespoons to Ounces of Fried onions
0.867 US tablespoon0.339 (3/8) ounce
0.967 US tablespoon0.378 (3/8) ounce
1.07 US tablespoons0.419 (3/8) ounce
1.17 US tablespoons0.458 (1/2) ounce
1.27 US tablespoons0.497 (1/2) ounce
1.37 US tablespoons0.536 (1/2) ounce
1.47 US tablespoons0.575 (5/8) ounce
1.57 US tablespoons0.614 (5/8) ounce
1.67 US tablespoons0.653 (5/8) ounce
1.77 US tablespoons0.692 (3/4) ounce
1.87 US tablespoons0.732 (3/4) ounce
1.97 US tablespoons0.771 (3/4) ounce
2.07 US tablespoons0.81 (3/4) ounce
2.17 US tablespoons0.849 (7/8) ounce
2.27 US tablespoons0.888 (7/8) ounce
2.37 US tablespoons0.927 (7/8) ounce
2.47 US tablespoons0.966 (1) ounce
2.57 US tablespoons1.01 (1) ounces
2.67 US tablespoons1.04 (1) ounces
2.77 US tablespoons1.08 (1 1/8) ounces
2.87 US tablespoons1.12 (1 1/8) ounces
2.97 US tablespoons1.16 (1 1/8) ounces
3.07 US tablespoons1.2 (1 1/4) ounces
3.17 US tablespoons1.24 (1 1/4) ounces
3.27 US tablespoons1.28 (1 1/4) ounces
3.37 US tablespoons1.32 (1 3/8) ounces
3.47 US tablespoons1.36 (1 3/8) ounces
3.57 US tablespoons1.4 (1 3/8) ounces
3.67 US tablespoons1.44 (1 3/8) ounces
3.77 US tablespoons1.47 (1 1/2) ounces
3.87 US tablespoons1.51 (1 1/2) ounces
3.97 US tablespoons1.55 (1 1/2) ounces
4.07 US tablespoons1.59 (1 5/8) ounces
4.17 US tablespoons1.63 (1 5/8) ounces
4.27 US tablespoons1.67 (1 5/8) ounces
4.37 US tablespoons1.71 (1 3/4) ounces
4.47 US tablespoons1.75 (1 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.