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2 2/3 tablespoons of dried red lentils in grams
How many grams of dried red lentils in 2 2/3 tablespoons?
2 2/3 tablespoons of dried red lentils equals 31.7 grams*
Volume to 'Weight' Converter
Grams of dried red lentils equivalent in tablespoons?
FAQs on dried red lentils weight to volume conversion
2 2/3 tablespoons of dried red lentils equals how many grams?
2 2/3 tablespoons of dried red lentils is equivalent 31.7 grams.
How much is 31.7 grams of dried red lentils in tablespoons?
31.7 grams of dried red lentils equals 2 2/3 ( ~ 2 2/3) tablespoons.
Dried Red Lentils Conversion Chart Near 0.867 US Tablespoon
US Tablespoons to Grams of Dried red lentils | ||
---|---|---|
0.867 US tablespoon | 10.3 grams | |
0.967 US tablespoon | 11.5 grams | |
1.07 US tablespoons | 12.7 grams | |
1.17 US tablespoons | 13.9 grams | |
1.27 US tablespoons | 15.1 grams | |
1.37 US tablespoons | 16.3 grams | |
1.47 US tablespoons | 17.5 grams | |
1.57 US tablespoons | 18.6 grams | |
1.67 US tablespoons | 19.8 grams | |
1.77 US tablespoons | 21 grams | |
1.87 US tablespoons | 22.2 grams | |
1.97 US tablespoons | 23.4 grams | |
2.07 US tablespoons | 24.6 grams | |
2.17 US tablespoons | 25.8 grams | |
2.27 US tablespoons | 27 grams | |
2.37 US tablespoons | 28.1 grams | |
2.47 US tablespoons | 29.3 grams | |
2.57 US tablespoons | 30.5 grams | |
2.67 US tablespoons | 31.7 grams | |
2.77 US tablespoons | 32.9 grams | |
2.87 US tablespoons | 34.1 grams | |
2.97 US tablespoons | 35.3 grams | |
3.07 US tablespoons | 36.5 grams | |
3.17 US tablespoons | 37.6 grams | |
3.27 US tablespoons | 38.8 grams | |
3.37 US tablespoons | 40 grams | |
3.47 US tablespoons | 41.2 grams | |
3.57 US tablespoons | 42.4 grams | |
3.67 US tablespoons | 43.6 grams | |
3.77 US tablespoons | 44.8 grams | |
3.87 US tablespoons | 46 grams | |
3.97 US tablespoons | 47.1 grams | |
4.07 US tablespoons | 48.3 grams | |
4.17 US tablespoons | 49.5 grams | |
4.27 US tablespoons | 50.7 grams | |
4.37 US tablespoons | 51.9 grams | |
4.47 US tablespoons | 53.1 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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