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All purpose flour (gold medal) - Tablespoons to Grams Calculator | All purpose flour (gold medal) - Tablespoons to Grams Chart

2 2/3 tablespoons of all purpose flour (gold medal) in grams

How many grams of all purpose flour (gold medal) in 2 2/3 tablespoons?

2 2/3 tablespoons of all purpose flour (gold medal) equals 21.7 grams*

How to convert grams of all purpose flour (gold medal) to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 2/3 tablespoons of all purpose flour (gold medal) weighs 21.7 grams.

Explanation:
One tablespoon of all purpose flour (gold medal) equals 8.1 grams.
So, multiply the value that you have in tablespoons by 8.1.

Grams of all purpose flour (gold medal) equivalent in tablespoons?

FAQs on all purpose flour (gold medal) weight to volume conversion

2 2/3 tablespoons of all purpose flour (gold medal) equals how many grams?

2 2/3 tablespoons of all purpose flour (gold medal) is equivalent 21.7 grams.

How much is 21.7 grams of all purpose flour (gold medal) in tablespoons?

21.7 grams of all purpose flour (gold medal) equals 2 2/3 ( ~ 2 2/3) tablespoons.

All Purpose Flour (gold Medal) Conversion Chart Near 0.867 US Tablespoon

US Tablespoons to Grams of All purpose flour (gold medal)
0.867 US tablespoon7.04 grams
0.967 US tablespoon7.85 grams
1.07 US tablespoons8.69 grams
1.17 US tablespoons9.5 grams
1.27 US tablespoons10.3 grams
1.37 US tablespoons11.1 grams
1.47 US tablespoons11.9 grams
1.57 US tablespoons12.7 grams
1.67 US tablespoons13.6 grams
1.77 US tablespoons14.4 grams
1.87 US tablespoons15.2 grams
1.97 US tablespoons16 grams
2.07 US tablespoons16.8 grams
2.17 US tablespoons17.6 grams
2.27 US tablespoons18.4 grams
2.37 US tablespoons19.2 grams
2.47 US tablespoons20.1 grams
2.57 US tablespoons20.9 grams
2.67 US tablespoons21.7 grams
2.77 US tablespoons22.5 grams
2.87 US tablespoons23.3 grams
2.97 US tablespoons24.1 grams
3.07 US tablespoons24.9 grams
3.17 US tablespoons25.7 grams
3.27 US tablespoons26.5 grams
3.37 US tablespoons27.4 grams
3.47 US tablespoons28.2 grams
3.57 US tablespoons29 grams
3.67 US tablespoons29.8 grams
3.77 US tablespoons30.6 grams
3.87 US tablespoons31.4 grams
3.97 US tablespoons32.2 grams
4.07 US tablespoons33 grams
4.17 US tablespoons33.9 grams
4.27 US tablespoons34.7 grams
4.37 US tablespoons35.5 grams
4.47 US tablespoons36.3 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.