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Jam - Cups to Grams Calculator | Jam - Cups to Grams Chart

2 2/3 cups of jam in grams

How many grams of jam in 2 2/3 cups?

2 2/3 cups of jam equals 841 grams*

How to convert grams of jam to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 2/3 cups of jam weighs 841 grams.

Explanation:
One cup of jam equals 320 grams.
So, multiply the value that you have in cups by 320.

Grams of jam equivalent in cups?

FAQs on jam weight to volume conversion

2 2/3 cups of jam equals how many grams?

2 2/3 cups of jam is equivalent 841 grams.

How much is 841 grams of jam in cups?

841 grams of jam equals 2 2/3 ( ~ 2 2/3) cups.

Jam Conversion Chart Near 0.867 US Cup

US Cups to Grams of Jam
0.867 US cup273 grams
0.967 US cup305 grams
1.07 US cups337 grams
1.17 US cups369 grams
1.27 US cups401 grams
1.37 US cups432 grams
1.47 US cups464 grams
1.57 US cups495 grams
1.67 US cups527 grams
1.77 US cups558 grams
1.87 US cups590 grams
1.97 US cups621 grams
2.07 US cups653 grams
2.17 US cups684 grams
2.27 US cups716 grams
2.37 US cups747 grams
2.47 US cups779 grams
2.57 US cups811 grams
2.67 US cups842 grams
2.77 US cups874 grams
2.87 US cups905 grams
2.97 US cups937 grams
3.07 US cups968 grams
3.17 US cups1000 grams
3.27 US cups1030 grams
3.37 US cups1060 grams
3.47 US cups1090 grams
3.57 US cups1130 grams
3.67 US cups1160 grams
3.77 US cups1190 grams
3.87 US cups1220 grams
3.97 US cups1250 grams
4.07 US cups1280 grams
4.17 US cups1320 grams
4.27 US cups1350 grams
4.37 US cups1380 grams
4.47 US cups1410 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.