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# 2 1/4 tablespoons of baking powder in grams

How many grams of baking powder in 2 1/4 tablespoons?

2 1/4 tablespoons of baking powder equals 32.3 grams*

### Volume to 'Weight' Converter

Significant Figures:

### Results

2 1/4 tablespoons of baking powder weighs 32.3 grams.

Explanation:
One tablespoon of baking powder equals 14 grams.
So, multiply the value that you have in tablespoons by 14.

Grams of baking powder equivalent in tablespoons?

## FAQs on baking powder weight to volume conversion

### 2 1/4 tablespoons of baking powder equals how many grams?

2 1/4 tablespoons of baking powder is equivalent 32.3 grams.

### How much is 32.3 grams of baking powder in tablespoons?

32.3 grams of baking powder equals 2 1/4 ( ~ 2 1/4) tablespoons.

## Baking Powder Conversion Chart Near 0.45 US Tablespoon

US Tablespoons to Grams of Baking powder
0.45 US tablespoon6.47 grams
0.55 US tablespoon7.91 grams
0.65 US tablespoon9.34 grams
0.75 US tablespoon10.8 grams
0.85 US tablespoon12.2 grams
0.95 US tablespoon13.7 grams
1.05 US tablespoons15.1 grams
1.15 US tablespoons16.5 grams
1.25 US tablespoons18 grams
1.35 US tablespoons19.4 grams
1.45 US tablespoons20.8 grams
1.55 US tablespoons22.3 grams
1.65 US tablespoons23.7 grams
1.75 US tablespoons25.2 grams
1.85 US tablespoons26.6 grams
1.95 US tablespoons28 grams
2.05 US tablespoons29.5 grams
2.15 US tablespoons30.9 grams
2.25 US tablespoons32.3 grams
2.35 US tablespoons33.8 grams
2.45 US tablespoons35.2 grams
2.55 US tablespoons36.7 grams
2.65 US tablespoons38.1 grams
2.75 US tablespoons39.5 grams
2.85 US tablespoons41 grams
2.95 US tablespoons42.4 grams
3.05 US tablespoons43.8 grams
3.15 US tablespoons45.3 grams
3.25 US tablespoons46.7 grams
3.35 US tablespoons48.1 grams
3.45 US tablespoons49.6 grams
3.55 US tablespoons51 grams
3.65 US tablespoons52.5 grams
3.75 US tablespoons53.9 grams
3.85 US tablespoons55.3 grams
3.95 US tablespoons56.8 grams
4.05 US tablespoons58.2 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

### Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.