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2 1/4 cups of all purpose flour (gold medal) in pounds
How many pounds of all purpose flour (gold medal) in 2 1/4 cups?
2 1/4 cups of all purpose flour (gold medal) equals 0.644 ( ~ 2/3) pound*
Volume to 'Weight' Converter
Pounds of all purpose flour (gold medal) equivalent in cups?
FAQs on all purpose flour (gold medal) weight to volume conversion
2 1/4 cups of all purpose flour (gold medal) equals how many pounds?
2 1/4 cups of all purpose flour (gold medal) is equivalent 0.644 ( ~ 2/3) pound.
How much is 0.644 pound of all purpose flour (gold medal) in cups?
0.644 pound of all purpose flour (gold medal) equals 2 1/4 ( ~ 2 1/4) cups.
All Purpose Flour (gold Medal) Conversion Chart Near 0.45 US Cup
US Cups to Pounds of All purpose flour (gold medal) | ||
---|---|---|
0.45 US cup | 0.129 ( | |
0.55 US cup | 0.157 ( | |
0.65 US cup | 0.186 ( | |
0.75 US cup | 0.215 ( | |
0.85 US cup | 0.243 ( | |
0.95 US cup | 0.272 ( | |
1.05 US cups | 0.301 ( | |
1.15 US cups | 0.329 ( | |
1.25 US cups | 0.358 ( | |
1.35 US cups | 0.387 ( | |
1.45 US cups | 0.415 ( | |
1.55 US cups | 0.444 ( | |
1.65 US cups | 0.472 ( | |
1.75 US cups | 0.501 ( | |
1.85 US cups | 0.53 ( | |
1.95 US cups | 0.558 ( | |
2.05 US cups | 0.587 ( | |
2.15 US cups | 0.616 ( | |
2.25 US cups | 0.644 ( | |
2.35 US cups | 0.673 ( | |
2.45 US cups | 0.702 ( | |
2.55 US cups | 0.73 ( | |
2.65 US cups | 0.759 ( | |
2.75 US cups | 0.787 ( | |
2.85 US cups | 0.816 ( | |
2.95 US cups | 0.845 ( | |
3.05 US cups | 0.873 ( | |
3.15 US cups | 0.902 ( | |
3.25 US cups | 0.931 ( | |
3.35 US cups | 0.959 (1) pound | |
3.45 US cups | 0.988 (1) pound | |
3.55 US cups | 1.02 (1) pounds | |
3.65 US cups | 1.05 (1) pounds | |
3.75 US cups | 1.07 (1 | |
3.85 US cups | 1.1 (1 | |
3.95 US cups | 1.13 (1 | |
4.05 US cups | 1.16 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.