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2 1/3 tablespoons of usda rye flour in grams
How many grams of usda rye flour in 2 1/3 tablespoons?
2 1/3 tablespoons of usda rye flour equals 14.9 grams*
Volume to 'Weight' Converter
Grams of usda rye flour equivalent in tablespoons?
FAQs on usda rye flour weight to volume conversion
2 1/3 tablespoons of usda rye flour equals how many grams?
2 1/3 tablespoons of usda rye flour is equivalent 14.9 grams.
How much is 14.9 grams of usda rye flour in tablespoons?
14.9 grams of usda rye flour equals 2 1/3 ( ~ 2 1/3) tablespoons.
Usda Rye Flour Conversion Chart Near 0.533 US Tablespoon
US Tablespoons to Grams of Usda rye flour | ||
---|---|---|
0.533 US tablespoon | 3.4 grams | |
0.633 US tablespoon | 4.03 grams | |
0.733 US tablespoon | 4.67 grams | |
0.833 US tablespoon | 5.31 grams | |
0.933 US tablespoon | 5.95 grams | |
1.03 US tablespoons | 6.56 grams | |
1.13 US tablespoons | 7.2 grams | |
1.23 US tablespoons | 7.84 grams | |
1.33 US tablespoons | 8.48 grams | |
1.43 US tablespoons | 9.11 grams | |
1.53 US tablespoons | 9.75 grams | |
1.63 US tablespoons | 10.4 grams | |
1.73 US tablespoons | 11 grams | |
1.83 US tablespoons | 11.7 grams | |
1.93 US tablespoons | 12.3 grams | |
2.03 US tablespoons | 12.9 grams | |
2.13 US tablespoons | 13.6 grams | |
2.23 US tablespoons | 14.2 grams | |
2.33 US tablespoons | 14.8 grams | |
2.43 US tablespoons | 15.5 grams | |
2.53 US tablespoons | 16.1 grams | |
2.63 US tablespoons | 16.8 grams | |
2.73 US tablespoons | 17.4 grams | |
2.83 US tablespoons | 18 grams | |
2.93 US tablespoons | 18.7 grams | |
3.03 US tablespoons | 19.3 grams | |
3.13 US tablespoons | 19.9 grams | |
3.23 US tablespoons | 20.6 grams | |
3.33 US tablespoons | 21.2 grams | |
3.43 US tablespoons | 21.9 grams | |
3.53 US tablespoons | 22.5 grams | |
3.63 US tablespoons | 23.1 grams | |
3.73 US tablespoons | 23.8 grams | |
3.83 US tablespoons | 24.4 grams | |
3.93 US tablespoons | 25 grams | |
4.03 US tablespoons | 25.7 grams | |
4.13 US tablespoons | 26.3 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.