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Sucrose - Cups to Grams Calculator | Sucrose - Cups to Grams Chart

2 1/2 cups of sucrose in grams

How many grams of sucrose in 2 1/2 cups?

2 1/2 cups of sucrose equals 503 grams*

How to convert grams of sucrose to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of sucrose weighs 503 grams.

Explanation:
One cup of sucrose equals 200 grams.
So, multiply the value that you have in cups by 200.

Grams of sucrose equivalent in cups?

FAQs on sucrose weight to volume conversion

2 1/2 cups of sucrose equals how many grams?

2 1/2 cups of sucrose is equivalent 503 grams.

How much is 503 grams of sucrose in cups?

503 grams of sucrose equals 2 1/2 ( ~ 2 1/2) cups.

Sucrose Conversion Chart Near 0.7 US Cup

US Cups to Grams of Sucrose
0.7 US cup141 grams
0.8 US cup161 grams
0.9 US cup181 grams
1 US cup201 grams
1.1 US cups221 grams
1.2 US cups241 grams
1.3 US cups261 grams
1.4 US cups282 grams
1.5 US cups302 grams
1.6 US cups322 grams
1.7 US cups342 grams
1.8 US cups362 grams
1.9 US cups382 grams
2 US cups402 grams
2.1 US cups422 grams
2.2 US cups442 grams
2.3 US cups463 grams
2.4 US cups483 grams
2.5 US cups503 grams
2.6 US cups523 grams
2.7 US cups543 grams
2.8 US cups563 grams
2.9 US cups583 grams
3 US cups603 grams
3.1 US cups623 grams
3.2 US cups644 grams
3.3 US cups664 grams
3.4 US cups684 grams
3.5 US cups704 grams
3.6 US cups724 grams
3.7 US cups744 grams
3.8 US cups764 grams
3.9 US cups784 grams
4 US cups804 grams
4.1 US cups825 grams
4.2 US cups845 grams
4.3 US cups865 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.