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Bread - Cups to Grams Calculator | Bread - Cups to Grams Chart

2 1/2 cups of bread in grams

How many grams of bread in 2 1/2 cups?

2 1/2 cups of bread equals 172 grams*

How to convert grams of bread to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/2 cups of bread weighs 172 grams.

Explanation:
One cup of bread equals 69 grams.
So, multiply the value that you have in cups by 69.

Grams of bread equivalent in cups?

FAQs on bread weight to volume conversion

2 1/2 cups of bread equals how many grams?

2 1/2 cups of bread is equivalent 172 grams.

How much is 172 grams of bread in cups?

172 grams of bread equals 2 1/2 ( ~ 2 1/2) cups.

Bread Conversion Chart Near 0.7 US Cup

US Cups to Grams of Bread
0.7 US cup48 grams
0.8 US cup54.9 grams
0.9 US cup61.7 grams
1 US cup68.6 grams
1.1 US cups75.5 grams
1.2 US cups82.3 grams
1.3 US cups89.2 grams
1.4 US cups96.1 grams
1.5 US cups103 grams
1.6 US cups110 grams
1.7 US cups117 grams
1.8 US cups123 grams
1.9 US cups130 grams
2 US cups137 grams
2.1 US cups144 grams
2.2 US cups151 grams
2.3 US cups158 grams
2.4 US cups165 grams
2.5 US cups172 grams
2.6 US cups178 grams
2.7 US cups185 grams
2.8 US cups192 grams
2.9 US cups199 grams
3 US cups206 grams
3.1 US cups213 grams
3.2 US cups220 grams
3.3 US cups226 grams
3.4 US cups233 grams
3.5 US cups240 grams
3.6 US cups247 grams
3.7 US cups254 grams
3.8 US cups261 grams
3.9 US cups268 grams
4 US cups274 grams
4.1 US cups281 grams
4.2 US cups288 grams
4.3 US cups295 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.